Douglas Stevens
Doug Stevens is a Principal Scientist in the food, environment and material sciences group. In his 33 years with Waters, he has consistently worked on the analysis of small molecule analytes using GC and LC with tandem quadrupole and TOF MS for both quantitative and qualitative applications. His most recent work has been in the analysis of PAHs in environmental matrices including microplastics from the marine environment.
Contact Information: [email protected]; 508-369-8311
